The bachelor's degree in Agri-Food Technologies and Business Management produces professionals in the field of agricultural engineering and the food sector who have a solid grounding in agri-food business management. You will receive solid multidisciplinary training in the structure and operation of agricultural and livestock farms and the agri-food industry. You will acquire knowledge and competencies in engineering and business management for optimising production processes, improving food quality and safety and contributing to the economic and social development of the agriculture and food sector.

The bachelor's degree is taught by the Universitat Politècnica de Catalunya (UPC) in conjunction with the Universitat de Barcelona (UB), which enriches the training thanks to the expertise of the professors at the two universities in the fields of agri-food engineering and technology, economics and business management.